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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Leipziger Allerlei ： ウィキペディア英語版 Leipziger Allerlei Leipziger Allerlei is a regional German vegetable dish consisting of peas, carrots, asparagus, morels and crayfish. There are numerous variations to the basic recipe. According to legend, the dish was invented in Leipzig after the Napoleonic Wars to protect the city from beggars and tax collectors: in storing the more sustaining and more expensive meat-based dishes, and serving vegetables instead, city officials hoped to encourage beggars and tax collectors to move on to neighboring cities. However, the dish is first attested in a 1745 cookbook.() 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Leipziger Allerlei」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.